enzyme linked immunosorbent assay การใช้

• Samples are tested through a technology known as enzyme linked immunosorbent assay ( ELISA ).
• Techniques include western blot, immunohistochemical staining, enzyme linked immunosorbent assay ( ELISA ) or mass spectrometry.
• Food testing laboratories can use ELISA ( enzyme linked immunosorbent assay ) methods to identify and quantify ?-lactoglobulin in food products.
• Both complement fixation, neutralisation and enzyme linked immunosorbent assays  ELISA, can also be used to aid in the process of distinguishing between viral serotypes.
• 1 / In the 80 s, diagnostic assays based on the Enzyme Linked Immunosorbent Assay ( ELISA ) method were already being developed for human and veterinary applications.
• Serologic tests and enzyme linked immunosorbent assays ( ELISA ), which measure variola virus-specific immunoglobulin and antigen have also been developed to assist in the diagnosis of infection.
• While cultural procedures produce good results, serological procedures produce more rapid results by using serum agglutination, fluorescent antibody, or enzyme linked immunosorbent assay on infected tissue or cultured bacteria.
• Serologically, an enzyme linked immunosorbent assay during the acute phase of the disease using specific IgM against yellow fever or an increase in specific IgG-titer ( compared to an earlier sample ) can confirm yellow fever.
• Enzyme linked immunosorbent assays are used most commonly as diagnostic tests to detect HIV antibodies in blood samples to test for HIV, human chorionic gonadotropin molecules in urine to indicate pregnancy, and Mycobacterium tuberculosis antibodies in blood to test patients for tuberculosis.